Food Service Director
6 days ago
Job Title: Food Service Manager
About the Role:
We are seeking a highly skilled Food Service Manager to lead our food service operations at Mother's Market & Kitchen. As a key member of our team, you will be responsible for overseeing the daily food service activities, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Supervise and coordinate the activities of our food service departments, including the kitchen, juice bar, and deli.
- Recruit, train, and develop a high-performing team of food service staff.
- Oversee food preparation, portion control, and presentation to ensure a high-quality customer experience.
- Ensure compliance with health and food safety standards, regulations, and protocols.
- Manage inventory, orders, and supplies to maintain efficient operations.
- Monitor and control costs, minimize waste, and maintain accurate financial records.
- Schedule staff, assign duties, and ensure adequate coverage during each shift.
- Establish and maintain high standards for personnel performance and customer service.
Requirements:
- Minimum of 2 years of experience in the food service industry as a manager.
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Physical ability to lift up to 50 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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