Regional Culinary Operations Manager
4 weeks ago
CulinArt Group is seeking a highly skilled Regional Float Chef to manage culinary operations in private schools across RI, MA, ME, and VT. As a key member of our team, you will be responsible for menu development, inventory management, purchasing, and personnel management.
This role requires up to 60% travel, allowing you to explore new locations and experience the diversity of our client portfolio. With over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states, CulinArt offers unparalleled opportunities for career advancement.
Key Responsibilities:
- Develop and implement menus that meet the highest quality standards
- Manage inventory and purchasing to ensure cost-effectiveness and efficiency
- Supervise and train culinary staff to ensure exceptional service and quality
- Conduct safety, sanitation, and maintenance programs to maintain a clean and safe work environment
- Collaborate with cross-functional teams to drive business growth and improve customer satisfaction
Preferred Qualifications:
- Degree in Culinary Arts or equivalent professional experience
- Five years progressive culinary management experience, preferably in a school environment
- Multi-unit experience preferred
- Self-starter, innovative, and able to multitask
- Strong leadership, mentoring, and training skills
- Excellent verbal and written communication skills
- Knowledge of HACCP controls, food storage, and sanitation
- Purchasing, food storage, and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, and inventory controls
- Computer skills: proficient in Microsoft Office and POS
Benefits:
- Medical, dental, vision, and life insurance
- Disability insurance and retirement plan
- Paid time off and holiday time off
- Associate shopping program and health and wellness programs
- Discount marketplace and identity theft protection
- Pet insurance and commuter benefits
- Employee assistance program and flexible spending accounts
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