Embassy Suites Banquet Staff Member
1 week ago
Job Summary: Deliver exceptional service to guests, set up and break down functions, maintain a clean and safe working environment, and assist the Banquet Captain as needed.
Responsibilities:
- Provide warm and knowledgeable service to guests, ensuring they have a memorable experience.
- Set up and break down functions, including tables, buffets, and special food service equipment.
- Maintain a clean and safe working environment, adhering to company policies and procedures.
- Assist the Banquet Captain in setting up and breaking down functions, as needed.
- Complete assigned paperwork and side work during and after events.
Requirements:
- High School diploma or equivalent required.
- Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards preferred.
- Ability to perform non-repetitive analytical work, requiring thorough knowledge of the catering and food profession.
- Strong communication and supervisory skills, with ability to determine course of action based on policies and procedures.
- Excellent vision, moderate hearing, and moderate speech communication skills required.
- Lifting, pushing, pulling, and carrying heavy objects (up to 75% of the time).
What We Offer:
- Competitive salary range: $45,000 - $55,000 per year.
- Medical, dental, and vision insurance.
- Vacation and holiday pay.
- Same-day pay available.
- Employee assistance program.
- Career growth opportunities and manager training program.
- Reduced room rates throughout the portfolio.
- Third-party perks (movie tickets, attractions, etc.).
- 401(k) plan.
- Flexible spending account.
- Life insurance.
- Parental leave.
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