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Restaurant Manager
2 months ago
Kona Grill - Troy is a dynamic and innovative restaurant chain that prides itself on its modern upscale design, award-winning happy hour, and innovative menu. We are committed to providing an exceptional dining experience for our customers and a premier culture for our employees.
We are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading and mentoring our staff, ensuring exceptional service quality, and driving sales growth.
Key Responsibilities:
- Lead and manage a high-performing team to deliver exceptional customer service and drive sales growth
- Develop and implement strategies to improve service quality, increase sales, and reduce costs
- Manage and mentor staff to ensure they have the skills and knowledge needed to succeed
- Monitor and analyze sales data to identify trends and opportunities for growth
- Collaborate with the General Manager to develop and implement business strategies
Requirements:
- Minimum 3 years of experience in a restaurant management role
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to analyze data and make informed business decisions
- Knowledge of restaurant operations and management principles
Benefits:
- Competitive salary and bonus opportunities
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with company match
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
Kona Grill - Troy is an equal opportunity employer and participates in E-Verify to confirm U.S. employment eligibility.