Kitchen Operations Manager

2 weeks ago


US O'Fallon IL USA Sybergs Full time

Sybergs is seeking a skilled Kitchen Manager to oversee daily operations and lead a team of culinary professionals. Key responsibilities include:

**Menu Development**

* Collaborate with the executive chef to create new recipes and improve existing ones, ensuring consistent quality and presentation.

**Kitchen Operations**

* Oversee daily kitchen operations, ensuring efficient and safe food preparation and service.

**Staff Supervision**

* Train and supervise kitchen staff, providing guidance and support to ensure excellent service.

**Inventory Management**

* Monitor inventory levels and order supplies as needed, maintaining cost control and minimizing waste.

**Quality Control**

* Conduct regular inspections to maintain cleanliness and organization in the kitchen.

If you have a passion for culinary excellence and leadership, we encourage you to apply for this exciting opportunity.



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