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Kitchen Operations Manager

2 months ago

US O'Fallon IL USA Sybergs Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Sybergs. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Oversee the preparation and presentation of menu items, ensuring that they meet our high standards of quality and presentation.
  • Develop and implement menus that take into account customer preferences and dietary restrictions, while maintaining a focus on quality and consistency.
  • Train and supervise kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties to the highest standard.
  • Monitor inventory levels and order supplies as needed, maintaining cost control and minimizing waste.
  • Collaborate with the executive chef to create new recipes and improve existing ones, ensuring that our menu offerings are innovative and appealing to our customers.
  • Conduct regular inspections to maintain cleanliness and organization in the kitchen, ensuring that our facilities meet the highest standards of hygiene and safety.

Requirements:

  • Proven experience as a kitchen manager or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work effectively in a team environment, with a strong focus on collaboration and communication.