Production Cook

3 weeks ago


Los Angeles, California, United States Cafe Knotted Full time
About Cafe Knotted

Cafe Knotted is a rapidly growing dessert cafe chain with a strong presence in South Korea. Founded in 2017, the brand has expanded to over 40 locations throughout the country, offering a wide range of premium desserts, coffee, and cakes. With its immersive consumer experience and attention to detail in both presentation and taste, Cafe Knotted has become a cultural icon in South Korea.

Job Overview

Cafe Knotted is seeking a skilled Bakery Production Cook to join our opening teams in the US. This role will be based out of our commissary kitchen located in Echo Park and will support our retail locations with donut, pastry, and cake production. The ideal candidate will have good communication skills, strong organizational skills, attention to detail, and a positive approach to work.

Responsibilities
  • Assist the bakery production team in all aspects of production, including scaling, mixing, sheeting, shaping, proofing, frying, baking, etc.
  • Execute all products with care and attention to detail according to your training and to company standards.
  • Ensure proper inventory management and quality maintenance by making sure that all necessary items are properly cooled, labeled, dated, covered, monitored for freshness, and rotated.
  • Maintain a clean, safe, organized, hygienic, and aesthetically-pleasing work space.
  • Assist with training new employees by sharing knowledge, resources, and clearly conveying the correct procedures, workflow, and skills to the new employee.
Requirements
  • At least 1 year of cooking experience (e.g. full-service restaurant, bakery, production kitchen, etc.). Relevant experience working with donuts, pastries, cakes, and other desserts is a plus but not required.
  • Formal education in culinary arts, pastry, and/or bread making, preferred but not required.
  • Fundamental knowledge of relevant food preparation, ingredients, and techniques.
  • Effective communication skills and ability to work in a team environment.
  • Highly organized, productive, and able to work meticulously in a professional work environment.
Physical Requirements & Working Conditions
  • Requires moderate physical effort: standing for 6-8 hours, carrying, stretching, wrist movement, fine manipulation, grasping, pulling, and pushing, lifting of weights up to 35 pounds, stooping, bending, twisting, squatting, reaching, etc.
  • Requires the ability to safely and effectively use all necessary tools and equipment.
  • Working conditions involve noise, heat, cold, temperature changes, kitchen elements, odors, moisture, exposure to FDA-approved cleaning chemicals, etc.

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