Event Cook

2 months ago


Los Angeles, California, United States Tres LA Group Full time
Event Cook Job Description

At Tres LA Group, we are seeking a skilled Event Cook to join our team. As an Event Cook, you will be responsible for producing high-quality food products while adhering to all safety and sanitation guidelines.

Key Responsibilities:
  • Produce consistent quality food products according to recipes and directions
  • Assist with food production and preparation
  • Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
  • Prepare food for tastings, lunch, dinner, and catered events
  • Follow food preparation lists and portioning details as instructed by the Event Chef
  • Ensure consistent quality on all prepared items
  • Taste all food prepared for the station to ensure flavor, freshness, and quality
  • Assist with stocking and setting up the kitchen stations
  • Prepare food, including cleaning and cutting ingredients and cooking various foods
  • Break down and clean various proteins
  • Plate prepared foods based on Event Chef direction
  • Maintain a clean and organized station and prep area
  • Follow proper rotation and storage of goods
  • Follow safety and sanitation procedures with all guidelines from the Health Department
  • Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment
  • Close the event kitchen properly by following the closing checklist for kitchen or venue stations
  • Assist others in closing the kitchen
  • Demonstrate a thorough understanding of all menu offerings
  • Assist with other duties as assigned by the Event Chef
Requirements:
  • Must have and maintain an active Food Handlers Card, as required by the California Health Department
  • Neatly groomed and dressed in clean uniforms and appropriate PPE
  • 1-year minimum experience in kitchen preparation and cooking
  • Great communication skills with managers, kitchen, and event personnel
  • Availability to work during the week and weekend and holidays
  • Ability to learn and take direction
  • Reliable means of transportation
  • Prompt arrival to all scheduled shifts
Physical Demands:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the functions
  • While performing the functions of this job, an employee must walk, stand, or remain stationary during the entire shift
  • Employee must be able to continuously reach, bend, lift, carry, stoop, and wipe with the potential for slipping or tripping
  • Employee must frequently wash their hands and lift or move up to 35 pounds

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