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2 months ago
Company Overview
Wisconsin - KFC is a prominent franchise in the Quick Service Restaurant sector. Our workforce is driven by a collective enthusiasm for culinary excellence, professional development, and teamwork. We equip our employees with the necessary resources and training to thrive and advance within our organization.
Job Overview
In the role of Restaurant Operations Manager at KFC, you will take charge of the daily management of the restaurant, ensuring top-notch product quality, supervising staff, and upholding financial integrity. This position presents a valuable chance to enhance your business management capabilities and move towards higher leadership roles.
Employee Benefits
- 401k plan with company contributions
- Programs for leadership development
- Flexible working hours
- Healthcare coverage
- Scholarship opportunities
- Paid training and leave
Key Responsibilities
- Foster a positive workplace atmosphere
- Establish and meet restaurant objectives
- Deliver exceptional customer service
- Guide and nurture team members
- Work collaboratively with fellow managers to promote business expansion
Required Skills and Qualifications
- Proven leadership abilities and a results-driven approach
- Strong financial management skills
- Proactive ownership mindset
- Commitment to customer satisfaction and product excellence
- Minimum of 2 years in restaurant management
Prerequisites
- Valid driver's license and dependable transportation
- Successful background screening
- Eligibility to work in the United States
- Must be at least 18 years old