Restaurant Operations Director

3 days ago


Austin, Texas, United States Cousin Louie's Full time
Cousin Louie's Restaurant Opportunity

Experience the excitement of leading a dynamic restaurant team at Cousin Louie's, where tradition meets innovation. Our third-generation chef, Louis Ciola III, presents an array of family recipes alongside handcrafted pasta and Italian specialties in a timeless atmosphere.

We seek exceptional individuals who thrive on delivering exceptional guest experiences. As one of our restaurant leaders, you will oversee front-of-house and back-of-house operations to ensure seamless service and food quality standards.

Key Responsibilities:

  • Manage FOH & BOH teams to maintain high-quality service and food standards
  • Foster a positive dining experience for guests through effective communication and problem-solving
  • Maintain accurate records and reports using restaurant management software like Aloha/Toast
  • Analyze sales data to identify areas for improvement and implement cost-saving measures

Requirements:

  • At least 2 years of experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Familiarity with restaurant management systems and tools
  • Excellent math and reporting skills
  • Prioritization and organization skills to manage multiple tasks and deadlines

What We Offer:

  • A competitive salary range of $55,000 to $60,000 per year, based on experience
  • Medical, dental, and vision benefits
  • Paid vacation time and monthly food allowances
  • Leadership development program and quarterly outings

We are an Equal Opportunity / Verify Employer.



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