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Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
About the Job:Cousin Louie's, a full-service restaurant concept, is seeking an experienced Restaurant Operations Manager to lead our FOH & BOH teams. This role will oversee daily operations, ensuring exceptional guest service and food quality.
About Us:We are a casual dining restaurant with growth opportunities in a dynamic environment. Our team is passionate about delivering a positive dining experience for our guests.
Key Responsibilities:- Oversight of FOH & BOH operations to ensure consistency in guest service and food quality
- Management of restaurant managers and staff to achieve operational excellence
- Leadership in P&L management and operating partner responsibilities
- 4+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry
- Familiarity with restaurant management software
- Good math and reporting skills
- Customer service attitude and strong communication skills
- Availability to work within opening hours, including evenings, holidays, and weekends
- Competitive estimated salary: $75,000 - $90,000 per year
- Medical, Dental, and Vision benefits
- Paid Vacation
- Monthly food allowances
- Leadership Development Program
- Quarterly Outings