Restaurant Shift Manager

1 week ago


Georgetown, South Carolina, United States Hardee's - Georgetown, SC Full time
Job Summary

The Shift Leader is a key member of the restaurant management team, responsible for assisting the General Manager or Person In Charge with management activities and duties. This role works closely with the Restaurant Management Team to ensure all activities align with the restaurant's business plan and supports the development of Crew Persons and Team Leaders.

Key Responsibilities

  • Provide exceptional customer service and ensure a quality product experience
  • Develop and implement strategies to improve sales and profits, and minimize controllable costs
  • Support the General Manager or Person In Charge with management activities and duties
  • Model and promote Company shared values and policies
  • Communicate effectively with various contacts, including internal and external stakeholders
  • Attend training and development opportunities to stay current on industry trends
  • Participate in company meetings, webinars, and conference calls
  • Perform other duties and special projects as assigned

Requirements

  • Approximately two to three years of experience in restaurant management or a related field
  • High School Diploma or General Equivalency Diploma (GED) required
  • Excellent planning and time management skills
  • Strong team building and investigative skills
  • Ability to troubleshoot cash handling problems
  • Reliable personal transportation, a valid driver's license, and proof of insurance
  • Bi-lingual skills a plus
  • Strong analytical and organizational skills, with the ability to identify and implement process improvement strategies

Work Environment

  • Fast-paced environment working with kitchen equipment in tight quarters

Physical Demands

  • Stand for long periods of time
  • Bend and stoop
  • Work around heat
  • Able to lift 50-75 lbs comfortably

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.



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