Senior Food Service Coordinator

3 days ago


Detroit Lakes, Minnesota, United States Ecumen Full time
About Us

Ecumen is a leading provider of senior living services, dedicated to advocating for older adults and their families. Our mission is to provide innovative and compassionate care, empowering individuals to live their best lives.

Job Description

The Lead Cook role is a critical part of our food service team, responsible for preparing and serving high-quality meals to our residents. As a Lead Cook, you will have the opportunity to work in a dynamic and supportive environment, collaborating with other team members to deliver exceptional service and quality.

Responsibilities
  • Menu Planning and Execution: Plan and prepare menus that meet the dietary needs and preferences of our residents.
  • Food Safety and Quality: Maintain high standards of quality and safety in all aspects of food preparation and service.
  • Inventory Management: Manage inventory levels, including ordering supplies and maintaining adequate stock levels.
  • Team Leadership: Provide guidance and support to junior staff members, promoting a positive and productive work environment.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of commercial kitchen experience, with a proven track record of success.
  • Excellent communication and interpersonal skills.
  • Certification in food safety and handling (e.g., ServSafe).
  • Able to lift up to 50 pounds and stand for long periods.
Compensation and Benefits

We offer a competitive salary range of $23-$31 per hour, depending on experience, plus a comprehensive benefits package, including health insurance, retirement plan, and paid time off.



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