Food Service Specialist

2 weeks ago

Columbus, Ohio, United States YMCA OF CENTRAL OHIO Full time
Job Summary

We are seeking a highly motivated and experienced Food Service Specialist to join our team at the Van Buren Center. As a key member of our culinary team, you will be responsible for preparing and serving meals to our guests, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Leadership and Teamwork: Think, communicate, and behave as a cause-driven leader and role model for other staff and team members, promoting youth development, healthy living, and social responsibility in all job-related functions.
  • Culinary Operations: Prepare, cook, and serve food for daily meal service and special events according to established menus, while maintaining the highest quality of meal service within established guidelines.
  • Quality Control: Implement a quality control program that ensures all groups receive the highest quality of meal service, adhering to established guidelines and regulations.
  • Health and Safety: Maintain the health and safety of the food service operation, including compliance with all Health Department requirements, daily cleanliness of kitchen and dining rooms, and proper storage and refrigeration of food and supplies.
  • Customer Service: Provide exemplary service to all participants at the Van Buren Center, responding to their needs in a timely and polite manner, including volunteers and partners.
  • Dietary Accommodations: Work with individual participants to accommodate special dietary needs, ensuring that all guests receive a safe and enjoyable dining experience.
  • Collaboration and Communication: Work cooperatively with all program staff, directors, and vendors to best meet the needs of all staff and participants, fostering a collaborative team approach to solving challenging situations.
  • Equipment Operation: Operate the Groen cook/chill system with optimal efficiency and safety, ensuring that daily meal preparation and catering are completed to the highest standards.
  • Workforce Development: Participate in the implementation of a workforce development program with guests of the center as participants, promoting youth development and social responsibility.
Requirements
  • Education and Experience: High school diploma preferred and at least 1 year of experience in food service or catering environment.
  • Certifications: ServSafe certification required, or ability to obtain within 90 days of employment.
  • Personal Qualities: Passionate belief in the Y's cause of nurturing the potential of all youth, supporting healthy living for all people, and finding ways to help and support our neighbors.
  • Communication Skills: Ability to relate effectively to diverse groups of people from all social and economic segments of the community.
  • Leadership Skills: Proven track record of developing authentic relationships with others, fostering a collaborative team approach to solving challenging situations.

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