Restaurant Operations Manager
1 week ago
We are seeking a highly skilled and experienced Service Leader to join our team at Chipotle Mexican Grill. As a Service Leader, you will be responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
Key Responsibilities:
- Maintaining a clean, organized line with properly functioning line equipment
- Evaluating what other tasks need to be completed and assisting others with those tasks
- Helping to resolve customer incidents and working to ensure positive customer experiences
- Developing and cross-training all front-of-house Crew members
- Assisting with Crew performance reviews and developing future Service Leaders
- Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
Requirements:
- A high school diploma
- Restaurant experience
- The ability to speak, write, read, and understand English
- Familiarity with cash handling policies and procedures, Food Safety and health department matters, and office paperwork
What We Offer:
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Digital tips
- Paid time off
- Holiday closures
- Competitive compensation ($16.65-$18.53 per hour)
- Opportunities for advancement
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