Culinary Specialist

1 week ago


East Millinocket, Maine, United States The Padonia Corporation Full time
Job Overview

Position Title: Culinary Specialist

Employment Type: Full-Time/Seasonal

Classification: Non-Exempt/Hourly

This role assists the Head Chef in managing our diverse Food & Beverage outlets, including The Grille, Chateau & Windy Valley Farms, as well as catering for special events. The Culinary Specialist is responsible for preparing dishes with precision and a sense of urgency.

Key Responsibilities

  • Execute standardized recipes across all culinary locations;
  • Prepare a variety of dishes including appetizers, salads, main courses, desserts, and quick-service items with attention to presentation;
  • Handle ingredient preparation such as washing, chopping, and sorting fruits, vegetables, and proteins;
  • Measure and mix seasonings and other components accurately;
  • Operate all cooking stations, including boiling, baking, grilling, and frying;
  • Utilize knife skills and kitchen equipment proficiently;
  • Create daily prep lists based on expected business volume, manage inventory, and receive deliveries;
  • Ensure proper stock rotation and product management;
  • Maintain cleanliness by washing dishes, utensils, and cookware, disposing of waste, sanitizing equipment, and keeping work areas tidy;
  • Collaborate effectively in a team-oriented environment to facilitate seamless service;
  • Exhibit strong attention to detail, organizational skills, and problem-solving abilities, especially under pressure;
  • Adhere to food safety standards and regulations as mandated by local, state, and federal authorities;
  • Comply with all safety and health protocols as established by the organization;
  • Perform additional duties as assigned.

Qualifications

  • Must be at least 18 years of age;
  • A minimum of 5 years of experience in culinary roles such as cook, line cook, or prep cook is required;
  • Familiarity with HACCP guidelines, food handling procedures, and safety standards, including allergy awareness;
  • ServeSafe Certification is advantageous;
  • Ability to lift over 50 pounds and stand for extended periods;
  • Willingness to work flexible hours, including weekdays, evenings, and weekends;
  • Availability for overtime as necessary;
  • Must demonstrate a positive attitude and professional demeanor.

Essential Skills

  • Desire to learn and understand the organization and its services;
  • Strong written, verbal, and interpersonal communication abilities;
  • Self-motivated with the capacity to foresee challenges and address them proactively;
  • Accountable and detail-oriented;
  • Team-oriented with a focus on achieving collective goals;
  • Efficient in completing tasks accurately and on time;
  • Proven ability to multitask and collaborate with various individuals, priorities, and timelines;
  • Demonstrated adaptability and professionalism in a dynamic environment;
  • Enthusiastic with a strong work ethic and commitment to excellent customer service;
  • Willingness to accept guidance from supervisors;
  • Ability to pass a background check.

Work Environment and Physical Requirements:

  • Must be able to stand, walk, and sit as needed;
  • Ability to work in both indoor and outdoor settings, accommodating various weather conditions;
  • Availability to work on weekdays, evenings, weekends, and holidays as required.


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