Hospitality Professional
4 weeks ago
We are a private club that values teamwork and collaboration. Our ideal candidate will be able to work effectively with our restaurant servers and kitchen/bar staff to provide an outstanding experience for our members.
Responsibilities:
- Collaborate with the team to ensure seamless service and a positive member experience
- Mix and serve a variety of cocktails and beverages
- Maintain a clean and organized workspace, adhering to our high standards of cleanliness and safety
- Perform opening and closing duties, including inventory management and cash handling
- Work a minimum of 35 hours per week, including day and night shifts, and occasional weekends
Requirements:
- 4+ years of experience in a fine dining environment, with a focus on bartending or serving
- Proficiency in POS systems and a strong understanding of inventory management
- TABC certification and Safe Server Alcohol & Food Handlers certification
- Excellent communication and interpersonal skills, with a friendly and patient approach
- A high school diploma or equivalent is preferred but not required
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