Restaurant Kitchen Director

3 weeks ago


Philadelphia, Pennsylvania, United States Rex 1516 Full time
About the Role

We are seeking a highly experienced and skilled Executive Chef to join our team at Rex 1516. This is a fantastic opportunity for a seasoned professional to lead our culinary operations and take our restaurant to the next level.

Key Responsibilities:
  1. Culinary Strategy: Develop and implement menus that align with our restaurant's theme, culinary trends, and customer preferences.
  2. Operational Excellence: Ensure that kitchen operations run smoothly, efficiently, and safely, meeting company standards for quality and compliance.
  3. Team Performance: Motivate and develop our kitchen staff, providing ongoing training and coaching to enhance their skills and performance.
  4. Financial Acumen: Manage and maintain a culinary budget with margins that fit within industry standards of 30% of cost.
  5. Leadership: Provide strategic guidance and support to our kitchen team, ensuring that we deliver exceptional dining experiences to our customers.
Requirements:
  • 5+ years of experience as an Executive Chef or Sous Chef
  • Proven track record of menu creation within budgetary constraints
  • Strong leadership and team management skills
  • Excellent communication and problem-solving skills
  • Able to work in a fast-paced environment and meet deadlines
What We Offer:
  • $80,000 - $110,000 per year (depending on experience)
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume and cover letter for consideration.



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