Food Service Associate
2 weeks ago
Job Overview:
The Nutrition Care Assistant plays a vital role in supporting dietary operations within a healthcare setting. This position involves managing diet office responsibilities and ensuring the effective performance of meal tray assembly.
Key Responsibilities:
1. Process diet orders and patient snack preferences accurately into the computer system and menus.
2. Ensure that patient meal trays are assembled according to the provided dietary information.
3. Monitor tray line operations for accuracy, quality, and compliance with dietary requirements, including portion sizes and temperature checks.
Essential Qualifications:
1. Proficient in reading, speaking, and understanding English to effectively follow instructions and safety protocols.
2. Familiarity with dietary computer systems or the ability to learn quickly.
3. Understanding of various patient dietary needs is crucial.
4. Bilingual candidates (English and Spanish) are highly preferred.
Experience and Education:
A. Work Experience:
A minimum of one year in a hospital food service environment, particularly with modified diets or nutritional care tasks, or equivalent educational background.
B. Education:
High school diploma or equivalent is required, with coursework in nutrition or a related field being advantageous.
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