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Kitchen Operations Manager
2 months ago
Position: Full-Time Culinary Specialist
Company: Compass Group Careers
We are seeking a dedicated Culinary Specialist to join our dynamic team. This role involves overseeing kitchen operations and ensuring the highest standards of food quality and service.
Key Responsibilities:- Supervise and coordinate the activities of kitchen staff engaged in food preparation and service.
- Ensure compliance with food safety, sanitation, and customer service standards.
- Prepare high-quality meals according to established recipes while meeting production schedules.
- Maintain proper food presentation, portion control, and serving temperatures.
- Monitor food usage and waste to manage inventory effectively.
- Inspect incoming products for quality and quantity to maintain appropriate stock levels.
- Ensure cleanliness and sanitation of kitchen equipment and workstations.
- Assist in recipe and menu development.
- Perform additional duties as assigned.
We are committed to investing in our associates' growth and well-being. Both full-time and part-time employees are eligible for a range of benefits, including:
- Training and Development Opportunities
- Retirement Plans
- Health and Wellness Programs
- Employee Discounts
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
Full-time associates also enjoy additional benefits such as:
- Medical, Dental, and Vision Insurance
- Life Insurance
- Disability Insurance
- Commuter Benefits
- Employee Assistance Programs
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace. We value all applicants based on their abilities and experiences, without discrimination.
We welcome qualified candidates who can fulfill the essential functions of this position, with or without reasonable accommodation.
Join us in making a meaningful impact through your culinary expertise.