Food Services Assistant SY
4 days ago
Job Summary:
As a Food Services Assistant SY with The School District Of Philadelphia, you will play a vital role in the preparation and service of food within our facilities. Your responsibilities will include assisting in the preparation and service of food, cleaning food preparation and/or service areas, and operating a compliant Point of Service (POS) and POS computer system/terminal.
Key Responsibilities:
- Count the number of items prepared and served.
- Place food on serving counter; serve food to children or adults in a lunchroom; receive money and make change.
- Operate a compliant POS and POS computer system/terminal.
- Wash pots, pans, trays, and other utensils; clean preparation and/or service areas; may perform heavier cleaning tasks periodically; may sweep and mop floor in kitchen area.
- Cook the main entrees or other items in a full-service cafeteria following prescribed menus and standardized recipes.
- Collect, sort, and count bills and coins received from lunchroom sales.
- May count the number of items prepared and sold; may generate end-of-day reports from POS computer system/terminal.
- Remove trash from kitchen and cafeteria.
- May prepare food on grill, including but not limited to hamburgers and hotdogs.
- Assemble sandwiches, slice meat, and chop vegetables, prepare salad and fruit dishes; bake desserts or breads; prepare desserts and portions into serving containers.
Requirements:
- Demonstrated knowledge of food preparation techniques for both hot and cold food entrees and a la carte food items.
- Demonstrated skill in the use and care of equipment used in food preparation and services.
- Ability to adhere to established time schedules for food preparation, perform mathematical calculations, maintain personal cleanliness, read, write in English, and count accurately.
- Ability to operate a compliant Point of Service and Point of Service computer system/terminal and/or roster.
- Ability to understand and follow oral and written instructions in English.
- Ability to establish and maintain effective working relationships.
Education and Experience:
- Education equivalent to the completion of the twelfth school grade.
- Two years of full-time, paid food services experience in a large-scale institutional environment which has included the School Food Service, Principles of Quantity Food Production, and ServeSafe Sanitation Program.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
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