Culinary Apprentice

1 day ago


New York, New York, United States DIG Chefs-In-Training Full time
Job Summary

We are seeking a highly motivated and enthusiastic individual to join our team as a Chef-In-Training at DIG restaurants. As a key member of our culinary team, you will have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook a variety of dishes using recipes and ingredients as guides.
  • Gain exposure to different kitchen stations and develop skills in food preparation, cooking, and presentation.
  • Interact with guests to provide exceptional customer service and ensure a positive dining experience.
  • Work collaboratively with the team to maintain a clean and organized kitchen environment.
  • Perform physical tasks such as lifting, bending, and standing for extended periods.
Requirements
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • Excellent communication and teamwork skills.
  • Ability to perform physical tasks and work in a fast-paced environment.
  • A commitment to maintaining a clean and organized kitchen environment.
Perks
  • Competitive pay and potential to earn tips.
  • Paid time off and 401K programming.
  • Complimentary DIG lunch and commuter benefits.
  • Opportunities for growth and development in a team environment.

At DIG, we believe in the power of food to bring people together. We are committed to building a culturally inclusive team and encourage diverse candidates to apply.


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