Culinary Team Lead
3 weeks ago
GVO Hospitality is a renowned hospitality company dedicated to delivering exceptional dining experiences.
Job SummaryWe are seeking an experienced Line Cook/Chef De Partie to join our team at Somerville, Los Angeles. The successful candidate will be responsible for overseeing assigned stations in the kitchen, executing recipes, and upholding cleanliness and organization standards.
Key Responsibilities- Oversight and management of assigned stations in the kitchen, working closely with the Executive Chef and Sous Chefs.
- Execution of recipes and composition of dishes to high-quality standards.
- Maintenance of cleanliness and organization standards, ensuring a safe and efficient work environment.
- Preparation of daily organization sheets and accountability for products and mise en place on assigned stations.
- Informing Chefs of necessary purchasing needs and collaboration with colleagues to achieve seamless kitchen operations.
To succeed in this role, you must have:
- A High School Diploma or equivalent, preferably with accredited culinary education.
- At least 3 years of kitchen prep and/or cooking experience, with a preference for 6+ years and 2 years as a CDP.
- State Health certification and HACCP knowledge.
- Strong interpersonal skills, ability to communicate clearly, and direction-giving abilities.
- Able to work in a fast-paced environment, reach, bend, stoop, and frequently lift up to 50 lbs, and stand for long periods.
$40,000 - $60,000 per annum, depending on experience.
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Culinary Team Lead
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Culinary Lead Chef
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Culinary Chef
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Culinary Specialist
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Culinary Operations Manager
3 weeks ago
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Executive Director of Culinary Operations
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3 days ago
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Culinary Systems Manager
4 days ago
Inglewood, California, United States Sodexo Full timeCompany OverviewSodexo is a leading food service provider dedicated to enhancing the quality of life for those we serve. We believe in creating a better everyday by providing exceptional culinary experiences, fostering growth, and contributing to community progress.
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Culinary Cook 2 Position
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Culinary Expert for High-Volume Production
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Assistant Culinary Arts Instructor
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Culinary Training Support Specialist
3 weeks ago
Inglewood, California, United States Exceptional Childrens Foundation Full timeJob SummaryWe are seeking a skilled and compassionate Culinary Training Support Specialist to join our team at Exceptional Childrens Foundation. This role is ideal for individuals who are passionate about providing support and training to adults with special needs in a culinary setting.
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Senior Culinary Manager
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Inglewood, California, United States Compass Group, North America Full timeCulinary ExcellenceThe Senior Executive Chef is the visionary behind the food at our locations - from setting menu standards to training team members and being the face of our company on social media.This leadership position requires a great coach with commercial acumen who can get the best out of people and drive operational performance and execution.
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Culinary Pastry Specialist
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