Culinary Operations Manager

3 weeks ago


Inglewood, California, United States LEVY Full time

Job Summary:

Levy Sector is seeking a highly skilled Culinary Operations Manager to lead our culinary team. As the face of Levy on social media, you will be responsible for setting menu standards, training team members, and driving operational performance. With a passion for hospitality, food, and retail, you will be an experienced leader with commercial acumen and excellent interpersonal skills.

About Levy:

We are the market leader and most critically acclaimed hospitality company in our industry. Our diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. We strive to create an equal opportunity and fair treatment environment where learning and growing together is just part of our every day.

Detailed Responsibilities:

  • Proactively coach and motivate team members to deliver their best results
  • Identify opportunities and drive improvements in both food and financial performance
  • Oversee all aspects of a safe and sanitary culinary department
  • Work closely with purchasing and finance teams to develop menus that meet budget requirements and delight our guests
  • Build and develop the on-site culinary team
  • Collaborate with regional and Home Office culinary teams to continually evolve the food experience for our guests
  • Support revenue growth by participating in social media activities
  • Oversee equipment maintenance routines
  • Create and distribute team member schedules in line with revenue forecasts
  • Develop and implement menu design and updates based on food trends and internal data
  • Maintain recipe specifications and partner with purchasing to update them as needed
  • Oversee routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control

Required Skills and Qualifications:

  • 5+ years of leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • High level of computer literacy
  • Understanding of financial concepts
  • Possession of a valid driver's license

Salary Range:$130,000 - $150,000 per year

Benefits:

  • Competitive salary range
  • Comprehensive benefits package
  • Opportunities for professional growth and development


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