Executive Chef

5 days ago


Detroit Lakes, Minnesota, United States Ecumen Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Ecumen. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and service to our residents, families, and guests.

Key Responsibilities
  1. Food Preparation and Service: Prepare and cook meals to the highest standards, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  2. Inventory Management: Maintain accurate inventory levels of food and supplies, ensuring that we have the necessary resources to meet the demands of our kitchen.
  3. Team Leadership: Supervise and support a team of cooks and kitchen staff, providing guidance and training to ensure that they are equipped to perform their roles to the highest standards.
  4. Quality Control: Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all food is prepared and served in accordance with our policies and procedures.
  5. Customer Service: Provide exceptional customer service to our residents, families, and guests, ensuring that they receive a warm and welcoming experience in our dining areas.
Requirements
  • Commercial Kitchen Experience: A minimum of 2 years' experience in a commercial kitchen environment, with a proven track record of delivering high-quality food preparation and service.
  • Culinary Qualifications: A culinary qualification or equivalent, such as a diploma or certificate in culinary arts.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with a diverse range of colleagues, residents, and guests.

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