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Executive Chef

2 months ago

Pequot Lakes, Minnesota, United States Breezy Point International Inc. Full time

**Job Summary**

Breezy Point International Inc. is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our culinary team. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

**Key Responsibilities:**

  • Oversee daily kitchen operations, including food preparation, cooking, and presentation, to ensure consistency and quality.
  • Ensure compliance with health and safety regulations in the kitchen, maintaining a clean and safe working environment.
  • Manage inventory and order supplies as needed to maintain optimal stock levels.
  • Develop and implement menus that meet customer preferences and budgetary requirements, driving revenue growth and customer satisfaction.
  • Train and supervise kitchen staff, including chefs, cooks, and dishwashers, to ensure they have the skills and knowledge needed to excel in their roles.
  • Monitor food quality and presentation to maintain high standards, ensuring that every dish meets our quality expectations.
  • Handle customer inquiries and resolve any issues or complaints promptly, providing exceptional customer service.
  • Must be willing to undergo a background screening.

**Requirements:**

  • Proven experience as a Kitchen Manager or similar role in the food industry, with a strong track record of success.
  • Strong knowledge of food handling and safety regulations, with a focus on maintaining a clean and safe working environment.
  • Proficient in using POS systems for order processing and inventory management, with the ability to analyze data and make informed decisions.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, with a focus on prioritizing tasks and meeting deadlines.