Executive Chef

1 month ago

Detroit, United States Harper Associates Full time
Job DescriptionJob Description

Join a premier hotel offering luxurious accommodations and exceptional service. Offering in-room dining, a restaurant and bar, we provide a diverse culinary experience that caters to a wide range of tastes and preferences. We are currently seeking an experienced and visionary Executive Chef to lead our culinary team and elevate our dining offerings.

Job Description:

As the Executive Chef, you will oversee all culinary operations across Food & Beverage outlets. You will be responsible for ensuring the highest quality of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen staff. Your leadership and culinary expertise will be key in delivering an exceptional dining experience for our guests.

Key Responsibilities:

  • Lead and manage all culinary operations across the hotel's dining outlets.
  • Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
  • Oversee food preparation and presentation to ensure consistent quality and standards.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance work environment.
  • Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
  • Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen.
  • Collaborate with other hotel departments to coordinate events, special menus, and guest services.
  • Monitor and analyze guest feedback to continuously improve the dining experience.
  • Stay updated on industry trends and incorporate new techniques and ingredients into the menu offerings.

Requirements:

  • Proven experience as an Executive Chef or similar leadership role in a hotel or large-scale culinary operation.
  • Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
  • Strong leadership and management abilities to effectively oversee multiple dining outlets and a diverse team.
  • Excellent organizational and time management skills.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Strong communication and interpersonal skills.
  • Culinary degree or relevant certification preferred.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • Employee discounts on hotel services and dining.
  • Access to professional development and training programs.
  • A dynamic and supportive work environment.

If you are a passionate and experienced Executive Chef looking to make a significant impact at a prestigious hotel, we would love to hear from you Click apply or email your résumé to kevin@harperjobs.com to get started.

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