Kitchen Operations Supervisor
3 days ago
Barbes Restaurant is seeking a highly skilled and organized Kitchen Manager & Sous Chef to lead our kitchen team in delivering exceptional dining experiences.
About the RoleWe are looking for a proactive individual with strong leadership skills to supervise daily back-of-house restaurant operations. The successful candidate will oversee food preparation, maintain inventory levels, and ensure compliance with health and safety standards.
Key Responsibilities- Supervise kitchen staff and guide them to deliver high-quality dishes on time.
- Maintain a fully-stocked kitchen inventory and control food costs.
- Ensure adherence to safety and cleanliness standards at all times.
- Proven experience as a Kitchen Manager or Sous Chef in a similar establishment.
- Excellent leadership and communication skills.
- Able to work effectively under pressure and meet deadlines.
- An estimated salary of $65,000 per year, commensurate with experience.
- A competitive benefits package, including health insurance and paid time off.
- The opportunity to work with a dynamic team in a fast-paced environment.
Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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Kitchen Operations Manager
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Hoboken, New Jersey, United States Barbes Restaurant Full timeJob OverviewAt Barbes Restaurant, we are seeking a highly skilled Kitchen Operations Manager to oversee our kitchen operations and ensure exceptional dining experiences for our customers.
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