Restaurant Manager

4 days ago


Methuen, Massachusetts, United States Raising Cane's Full time
Job Summary

As a Restaurant Manager at Raising Cane's, you will be responsible for supporting the Restaurant Leader in day-to-day operations and upholding the company's standards and culture. This role involves shift management responsibilities, including ensuring operations meet Raising Cane's standards, managing cash handling, and providing exemplary customer service.

Key Responsibilities
  • Enforce Raising Cane's policies and standards
  • Execute shift management meeting Raising Cane's operations and safety standards
  • Direct crewmembers during a shift
  • Provide customer service
  • Utilize reward and recognition program for crewmembers
  • Authorize employee functions requiring manager approval
  • Ensure cleanliness of the restaurant and facility maintenance
Requirements
  • Detail-oriented and organized with ability to manage multiple priorities
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, and execute plans to solve problems
  • Knowledge and skills in staffing, scheduling, people, and cost management
  • Proficient in Microsoft Office and ability to learn new systems quickly
  • Able to work a variety of shifts and travel as needed
  • Must complete all required Raising Cane's company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred

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