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Cook (Per Diem) - Food Service Professional

1 month ago

Melrose Park, Illinois, United States Tufts Medicine Full time
Job Summary

MelroseWakefield Hospital, part of the Tufts Medicine system, is seeking a skilled Cook (Per Diem) to join our food services team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of hot and cold food items for patients, staff, and visitors.

Responsibilities
  • Prepare and cook food according to hospital standards and recipes
  • Portion and present food items for various meal periods
  • Follow HACCP food production and handling principles
  • Review menus and prepare food items in advance
  • Operate kitchen equipment to measure and mix ingredients
  • Taste products and ensure quality control
  • Ensure uninterrupted supply of food to service areas
Requirements
  • One year of related experience in a food services environment or restaurant
  • Training in an apprenticeship program, vocation, or cooking school
  • High School diploma or equivalent
  • ServSafe certification
About MelroseWakefield Hospital

MelroseWakefield Hospital and Lawrence Memorial Hospital of Medford are two campuses with one community in mind: the people of north suburban Boston. We focus on reducing health disparities through 40+ local health programs across a system of hospitals, urgent care locations, outpatient services, and community physicians.

Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts.