Cook

6 hours ago


Oak Park, Illinois, United States Advocate Aurora Health Full time
Job Summary

We are seeking a skilled Cook to join our team at Advocate Aurora Health. As a Cook, you will be responsible for preparing high-quality food for our patients and staff. This is a part-time position, working 20 hours per week, with a schedule that includes every other weekend and weekdays.

Key Responsibilities
  • Prepare and cook food according to standardized recipes and ingredient control procedures.
  • Follow proper food preparation procedures to ensure food safety and quality.
  • Check food temperatures, texture, color, aroma, and taste prior to service.
  • Batch cook all food products that do not maintain temperature, texture, color, aroma, or taste if held for thirty minutes.
  • Utilize safe food handling procedures, including proper food rotation, safe food storage, and labeling and dating of all food items.
  • Properly utilize products within 48 hours of preparation date.
  • Follow position timeline and maintain department timeline through on-time performance.
  • Adhere to department's attendance and clock-in policies.
  • Use food products efficiently and effectively.
  • Record all food production amounts and produce food products to meet requested amounts.
  • Attend scheduled department inservices and participate in production meetings.
  • Successfully cross-train in all production positions and assist with cross-training of other employees.
  • Report any problems with recipes, production sheets, or production numbers promptly for Continuous Quality Improvement.
Requirements
  • Preferred one year of healthcare or trayline experience and a high school diploma or equivalent.
  • Ability to read, write, speak, and understand the English language as related to essential job activities.
  • Prior cooking experience of 1-2 years preferred.
  • Ability to communicate effectively.
Working Conditions

This position requires exposure to some extreme temperature changes, heat-cooking areas, cold-cooler and freezers. The ability to lift up to 50 pounds occasionally with assistance and/or 20 to 35 pounds frequently and/or 10 to 20 pounds constantly is required. Large amounts of bending, wet, and slippery floors are also part of this job. Contact with cleaning chemicals and various shifts and work positions are also expected.


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