Pastry Chef

3 weeks ago


Orange, California, United States Orange Hill Full time
Job Opportunity

Orange Hill Restaurant is a renowned upscale dining establishment seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and plating desserts according to established recipes and standards.

Key Responsibilities:

  • Work collaboratively with the kitchen team to ensure efficient and effective service
  • Maintain a clean and organized work area, adhering to food safety and sanitation guidelines
  • Assist with inventory and ordering as needed, ensuring timely delivery of ingredients and supplies
  • Develop and implement creative dessert menus, showcasing your culinary expertise and artistic flair

Requirements:

  • Previous experience as a Pastry Cook is required, with a proven track record of success in a fast-paced kitchen environment
  • Knowledge of cooking techniques, ingredients, and kitchen equipment, with a focus on pastry arts
  • Ability to work in a high-pressure environment, maintaining a positive attitude and team-oriented approach
  • Flexibility to work flexible hours, including weekends and holidays, with a commitment to providing exceptional service

Benefits:

  • Competitive pay rates, with opportunities for advancement and professional growth
  • Comprehensive benefits package, including health, dental, and vision insurance, as well as a 401(k) retirement plan with employer match
  • Paid time off, employee discounts on food and beverages, and a dynamic work environment that fosters creativity and innovation

At Orange Hill, you will have the opportunity to work with one of the country's top chefs and be part of a team that is committed to excellence. We are dedicated to providing a positive and supportive work environment that fosters growth, creativity, and innovation.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer, recognizing that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace, and all job offers are contingent upon successfully passing a background check.


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