Culinary Operations Manager

2 weeks ago


Les HautsdeChée, Grand Est, United States Gecko Hospitality Full time
About This Opportunity

We are seeking an experienced Culinary Operations Manager to join our team at Gecko Hospitality. In this role, you will be responsible for overseeing the daily operations of our kitchen, ensuring that we deliver exceptional dining experiences to our guests.

Key Responsibilities
  • Lead and manage a team of culinary professionals to achieve outstanding results in food quality, presentation, and customer satisfaction.
  • Develop and implement menu concepts, recipes, and pricing strategies to drive sales growth and profitability.
  • Maintain high standards of food safety, sanitation, and hygiene throughout the kitchen.
  • Collaborate with our Head Chef to create innovative and delicious dishes that showcase our culinary expertise.
Requirements
  1. Minimum 5 years of experience in a senior culinary role, preferably in a fast-paced hospitality environment.
  2. Degree in Culinary Arts or equivalent experience.
  3. Proven track record of success in leading teams, driving revenue growth, and improving operational efficiency.
  4. Excellent communication, interpersonal, and leadership skills.

Our ideal candidate will possess a passion for delivering exceptional guest experiences, a keen eye for detail, and a commitment to maintaining high standards of quality and safety.

Compensation and Benefits

The successful candidate can expect a competitive salary range of $45,000 to $60,000 per annum, depending on experience. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and professional development opportunities.



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