Restaurant Culinary Director

5 days ago


Les HautsdeChée, Grand Est, United States Gecko Hospitality Full time

Restaurant Culinary Director

We are seeking an accomplished Culinary Director to join our team at Gecko Hospitality. As a key leader, you will drive culinary innovation, quality, and consistency across our restaurants.

About the Role:

  • Develop and implement comprehensive culinary strategies, aligning with our business objectives.
  • Lead and manage a high-performing kitchen team, fostering a culture of excellence and teamwork.
  • Collaborate with our Head Chef to create menus that delight our customers.
  • Maintain high standards of food safety and quality, adhering to regulatory requirements.
  • Work closely with other departments to ensure seamless service delivery.

Requirements:

  • Previous experience as a Kitchen Manager or similar role.
  • Degree in culinary arts or related field, or equivalent experience.
  • Proven leadership skills, with ability to motivate and develop team members.
  • Passion for food quality, presentation, and creativity.
  • Ability to work in a fast-paced environment, maintaining composure under pressure.

Compensation and Benefits:

$55,000 - $70,000 per year, depending on experience.



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