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Culinary Operations Supervisor

2 months ago

Ames, Iowa, United States Iowa State University Full time

Position Overview:
At Iowa State University, the role of a Culinary Operations Supervisor is essential to the effective management of our diverse dining services, which encompass various venues including dining halls, cafes, and retail food outlets.

Key Responsibilities:
In this capacity, you will integrate your enthusiasm for food service with leadership skills to ensure smooth operations. Your duties will include:

  • Overseeing daily food service activities to maintain high standards of quality and efficiency.
  • Coordinating with staff to deliver exceptional customer service.
  • Implementing training programs for new employees to uphold operational excellence.
  • Monitoring inventory and managing supplies to ensure optimal performance.

Qualifications:
The ideal candidate will possess a strong background in food service management and demonstrate a commitment to fostering a positive dining experience for all patrons.