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Nutritional Services Cook
2 months ago
Wilkes Health & Rehabilitation is in search of a dedicated Cook to join our 1st or 2nd Shift Team. We offer a $250 SIGN ON BONUS.
Position Overview:
- The Cook is responsible for preparing and serving meals, including modified and therapeutic diets, in accordance with the facility's menu and nutritional guidelines.
- Food preparation must comply with all relevant federal, state, and local regulations, as well as our internal policies and procedures, ensuring high-quality food service is maintained.
- The Cook plays a key role in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning practices are adhered to.
- Attention to detail, professionalism, and teamwork are essential qualities for the Cook, who must work effectively with colleagues.
- In the absence of the Certified Dietary Manager, the Cook may guide dietary aides and other staff members as needed.
- Strong communication skills in English are required, including the ability to follow instructions and complete assigned tasks.
- The Cook must adhere to scheduled timelines for meal preparation and serving.
- Maintaining a clean, organized kitchen environment is a critical responsibility.
- A foundational understanding of nutrition is necessary.
- The Cook should be able to interpret and apply food tray card requirements accurately.
- Knowledge of large-scale food production, serving techniques, and food safety/sanitation protocols is essential.
- Positive interaction with residents, staff, and visitors is expected.
Qualifications:
- Experience in culinary roles within healthcare settings is advantageous.