Restaurant General Manager

2 hours ago

Millstone NJ USA, United States SUMMERWOOD MASTER Full time
Job Details

Job Title: Restaurant General Manager

Job Location: Mt. Ephraim, NJ

Position Type: Full-time

Job Summary
The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring that it meets or exceeds its annual operating plan. This includes driving excellence in customer service, maintaining company standards, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees.

Key Responsibilities
  • Develop and drive restaurant annual operating plan
  • Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
  • Train and mentor subordinates on financial analyses and profitability tips for the restaurant
  • Develop store CAPEX requests and be the principle interface with all vendors
  • Ensure that facilities and equipment are maintained to Company standards
  • Monitor inventory, food preparation, and order fulfillment daily to ensure adherence to Company standards
  • Establish restaurant speed with service (SWS) targets, monitor performance, and resolve bottlenecks to achieve SWS goals
  • Oversee development and revision of weekly management and crew schedules
  • Direct all restaurant level HR activity, including crew hiring decisions, learning zone planning and execution, performance management, compensation, employee relations issues, and termination
  • Provide hands-on training for management staff in learning zone and develop all shift managers and assistant general managers to assume higher level responsibilities
  • Develop and monitor staffing plans and direct crew sourcing activities
  • Manage the work environment on all shifts to ensure fair and equitable employee treatment, as well as adherence to all Company, state, and federal workplace regulations

Requirements
  • High school diploma or GED
  • Supervisory experience in either a food service or retail environment
  • Demonstrates ability to maintain financial controls and coach and train hourly employees
  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

How to Apply
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you

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