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Culinary Specialist
4 weeks ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at WestCare. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our clients and staff.
Key Responsibilities- Assist the Kitchen Manager with daily operations, including food preparation, cleanliness, and adherence to health codes and regulatory guidelines.
- Assist with menu planning and food ordering as needed.
- Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules and recording client/staff meals census.
- Maintain high health standards, cleanliness, and sanitation in the kitchen and food preparation areas.
- Familiarize yourself with State Health Codes relating to commercial kitchen operations and comply with all regulations.
- Prepare requisitions for food and commodities as needed and receive and properly store all deliveries.
- Ensure equipment is in good operating condition and temperatures are within proper standards, monitoring fire and safety hazards and reporting repair/maintenance needs to the supervisor.
- Label, date, and store all leftover food in accordance with sanitary food handling requirements.
- Maintain professional standards with food preparation and handling, as well as good housekeeping.
- Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination.
- Follow procedures for dispensing and retrieving utensils during and after meal periods.
- Maintain current inventory on all commodities and stored goods.
- Two years of experience in quality food preparation for large groups and/or institutional cooking and food service is preferred.
- High School Diploma or equivalent is required.
- Food Handler Card is required.
- Work is primarily performed in a kitchen setting.
- Professional appearance and demeanor are expected.
- Varied shifts, including weekends and holidays, may be required.