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Culinary Operations Manager

2 months ago

Hyattsville, Maryland, United States Compass Group Careers Full time
Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures, and applicable laws.

Key Responsibilities
  • Trains employees; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels, and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.
Benefits
  • Instapay (early access to your wages) and high-interest savings both through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.