Restaurant Operations Manager
4 weeks ago
Restaurant Operations Expertise
Carrols Corporation is seeking a skilled Restaurant Operations Manager to lead our Burger King team.
Key Responsibilities:
- Operate the restaurant in the absence of a Manager
- Inspire and guide team members to achieve exceptional customer service
- Complete daily paperwork to record sales and inventory
- Manage inventory levels to ensure optimal stock
What We Offer:
Carrols Corporation is committed to providing a positive work environment and opportunities for growth and development. As a Restaurant Operations Manager, you will be responsible for leading a team of dedicated employees to deliver exceptional customer experiences.
Requirements:
- Must be at least 18 years old
- Ability to work in a fast-paced environment with a team
Working Conditions:
The Restaurant Operations Manager position requires several physical demands, including:
- Counting money accurately
- Reading and writing in English
- Carrying up to 40 pounds regularly
- Basic computer skills
- Remaining on your feet for several hours at a time
- Reach, bend, see, stoop, kneel, squeeze, and press
Benefits:
Carrols Corporation offers competitive pay, flexible scheduling, and sizzling benefits. We participate in the BKC student scholarship program, awarding over $7 million in scholarships to students each year.
Join Our Team:
Carrols Corporation is committed to upholding the Burger King brand and serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member.
Success never tasted so good. If you want to unwrap your new career in a business that sizzles with potential, click APPLY to submit your application today.
PI253260017
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