Fresh Food Production Associate II

1 week ago


Burlington North Carolina, United States Sheetz, Inc Full time

Overview:
Manage and operate food production machinery.

Key Responsibilities:
Set up, operate, and dismantle food production equipment.

Conduct daily product transitions and perform minor maintenance on machinery.

Review and assess daily orders alongside finished product stock.

Maintain and complete production documentation.

Assemble ready-to-eat food products.

Ingredient Handling - Position ingredients on conveyors for assembly.

Cup Line Operations – Involves placing ingredients, packaging, labeling, and packing.

Comprehend production orders and manage inventory levels.

Supply production lines with necessary ingredients.

Understand specifications for ingredients (case count, quantity, slacking requirements, shelf life, code dating, and preparation needs).

Accurately document lot/date code information for each ingredient.

Ensure all ingredients are within their usable code during operations.

Qualifications:
(Equivalent combinations of education, licenses, certifications, and/or experience may be considered)

Education

High School Diploma or GED preferred.

Experience

No prior experience necessary.

Experience in food service or warehouse settings is preferred.

Licenses/Certifications

No specific licenses required.

Tools & Equipment (excluding general office equipment):
Hand tools (such as hammers, measuring devices, wrenches, levels, etc.)

Motorized Equipment (including generators, pressure washers, forklifts, etc.)

Foodservice tools such as slicers, knives, etc.

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