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Experienced Meat Department Manager

2 months ago


Monroe, New York, United States BJ's Wholesale Club Full time

About the Role

We are seeking a highly skilled and experienced Meat Department Manager to join our team at BJ's Wholesale Club. As a key member of our leadership team, you will be responsible for managing the day-to-day operations of the meat department, ensuring exceptional customer service, and driving sales and profitability.

Key Responsibilities

  • Customer Service
    • Provide a high level of customer service to members, ensuring their needs are met and exceeded.
    • Respond to member inquiries and provide recommendations on meat products.
  • Department Management
    • Manage the meat department operations, including scheduling, inventory management, and merchandising.
    • Supervise and train team members to ensure they have the skills and knowledge to provide exceptional customer service.
  • Inventory Management
    • Receive and inspect meat shipments, ensuring quality and freshness.
    • Conduct regular inventory checks to ensure accurate stock levels and minimize waste.
  • Financial Management
    • Meet or exceed sales and profit goals for the meat department.
    • Monitor and control department expenses, ensuring efficient use of resources.
  • Leadership and Development
    • Lead by example, demonstrating a strong work ethic and commitment to excellence.
    • Develop and implement training programs to enhance team member skills and knowledge.

Requirements

  • High school diploma or equivalent required; formal food service vocational education or knowledge as a qualified journeyman meat cutter preferred.
  • Minimum 2 years of experience in a meat department management role, preferably in a wholesale or retail environment.
  • Strong leadership and communication skills, with the ability to motivate and develop team members.
  • Excellent customer service skills, with a focus on providing exceptional member experiences.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.

Working Conditions

  • Work in a refrigerated environment, with frequent exposure to cleaning agents and potential lifting of heavy objects.
  • Ability to stand for long periods, with frequent reaching and bending.