Restaurant Operations Manager

1 week ago


Bangor, Maine, United States Wendy's Full time
Restaurant Leadership Opportunity

Wendy's is seeking a skilled Restaurant Operations Manager to join our team. As a Shift Leader, you will be responsible for supervising, coordinating, and delegating opening and closing responsibilities and procedures. Your team will rely on you to ensure compliance in areas such as timely opens and closes, cleanliness, food safety, and line prep setup.

Key Responsibilities:
  • Supervise and coordinate opening and closing procedures
  • Ensure compliance with food safety and cleanliness standards
  • Mentor and develop crew members and Team Trainers
  • Partner with Restaurant Management to optimize efficiencies and maximize profitability
What We Offer:
  • Competitive pay and benefits package
  • Opportunities for advancement and professional growth
  • Flexible schedules and paid time off
  • Discounted meals and restaurant leadership training program
Requirements:
  • Minimum 1 year restaurant experience preferred
  • 6 months or more of restaurant, retail, customer service focused, or equivalent experience
  • Must be at least 18 years of age and possess all required documents
  • Ability to multitask, work well in a team environment, and provide excellent customer service

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.



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