Barista
5 days ago
About Us: At Hotel Theodore, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.
Location Description: Hotel Theodore is a historic hotel that has been a part of Seattle's pioneering spirit since its opening in 1930. Our hotel is known for its distinctive, modernist Art Deco style and has been a favorite among travelers for decades. We are proud to be a part of the Hotel Theodore team and offer a unique and exciting work environment.
Job Summary: We are seeking a highly motivated and customer-focused Barista to join our team. As a Barista, you will be responsible for creating a warm and friendly hospitality environment that is inviting and service-oriented. You will prepare daily orders for items to maintain parts, responsible for cash handling and bank drawer procedures, and maintain cleanliness of all workplace areas and a professional image and uniform. You will also be responsible for learning suggestive selling techniques and using them during services.
Key Responsibilities:
- Create a warm and friendly hospitality environment that is inviting and service-oriented.
- Prepare daily orders for items to maintain parts.
- Responsible for cash handling and bank drawer procedures.
- Responsible for learning suggestive selling techniques and using them during services.
- Maintain cleanliness of all workplace areas and a professional image and uniform.
Requirements:
- Must be TABC and Texas Food Handlers Certified or able to be Certified by the start date.
- Must have a love and passion for the coffee environment.
- One year barista service experience preferred, but not required.
- High school diploma or equivalent.
- Ability to maintain composure and professionalism in a highly active service setting.
- Pleasant and outgoing personality necessary.
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