Food Preparation Technician

2 weeks ago


New York, New York, United States Custom Group Companies Full time

Position Overview: Join our esteemed Culinary team at Custom Group Companies, where we are dedicated to providing exceptional food services within a healthcare environment.


Work Schedule: Candidates should be flexible to work shifts that may occur between 5 AM and 9 PM, including weekends and holidays. The typical workweek consists of 37.5 hours, with various shift options available.


Compensation: The hourly wage for this position is $25.00.


Vaccination Requirement: All employees must be fully vaccinated, including the booster, prior to commencing work. Exceptions may be made for legally recognized accommodations.


Key Responsibilities:

  • Prepare high-quality meals for patients, staff, and visitors in accordance with standardized recipes.
  • Ensure that food is prepared in sufficient quantities as per production sheets to meet service demands.
  • Utilize proper cooking techniques to guarantee food is cooked to the right temperature and presented attractively.
  • Employ batch cooking methods to maintain freshness and quality throughout the shift.
  • Monitor food temperatures and conduct regular checks on prepared items, refrigerators, and freezers.
  • Maintain cleanliness and organization of the kitchen and equipment, reporting any issues to the supervisor.

Qualifications:

  • Minimum of 2 years of experience in a fast-paced culinary environment.
  • High School Diploma or GED required; Culinary Arts degree or certificate preferred.
  • Basic math skills and the ability to lift and carry equipment up to 30 lbs.
  • New York State Food Handler's License is required.

Physical Requirements: Ability to stand and walk for extended periods.



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