Restaurant Operations Manager

6 days ago


San Francisco, California, United States Hotel Julian Full time
Job Summary
Feb 2024- Present.
We are seeking an experienced Food and Beverage Manager for our Hotel Julian in downtown area. The successful candidate will be responsible for the overall operation of the restaurant, including managing staff, controlling costs, and ensuring excellent customer service.

About Us
Hotel Julian is a member of Oxford Hotels & Resorts, LLC, a boutique hotel chain known for its exceptional hospitality and commitment to excellence.

Key Responsibilities
* Develop and implement operational strategies to drive sales growth and improve efficiency
* Manage a team of servers, bartenders, and kitchen staff to ensure seamless service delivery
* Control labor costs and optimize staffing levels to meet business demands
* Implement cost-saving initiatives and maintain high standards of inventory management
* Ensure compliance with health and safety regulations and maintain a clean and hygienic environment

Requirements
* Minimum 3 years of experience in a senior management role within the food and beverage industry
* Proven track record of success in driving sales growth and improving operational efficiency
* Excellent leadership and communication skills, with the ability to motivate and inspire a team
* Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions

Benefits
* Competitive salary range: $65,000 - $80,000 per year, depending on experience
* Comprehensive benefits package, including medical, dental, and vision insurance
* Generous bonus structure based on individual and team performance

How to Apply
Apply today to join our team of dedicated professionals and take your career to the next level

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