Restaurant Operations Manager

3 weeks ago


San Francisco, California, United States One Haus Full time

At One Haus, we're committed to delivering unparalleled dining experiences. Our flagship restaurant in San Francisco seeks an accomplished General Manager to lead our team. This role offers a unique blend of operational expertise, leadership acumen, and a passion for innovation. As General Manager, you'll oversee all aspects of restaurant operations, from staffing and training to menu development and marketing.

  • Lead a high-performing team of professionals
  • Develop and implement strategies to drive revenue growth and improve profitability
  • Maintain impeccable service standards, ensuring exceptional guest experiences
  • Collaborate with the culinary team to create innovative menus and beverages

To succeed in this role, you'll need 5+ years of experience in food and beverage management, preferably in a luxury restaurant setting. A strong understanding of Michelin standards, financial management, and analytics is also essential. We offer a competitive annual salary range of $120,000-$140,000, plus bonus potential based on performance. Benefits include unlimited PTO, comprehensive health insurance, and educational opportunities.



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