Inpatient Nutrition Specialist

2 weeks ago


White Haven, Pennsylvania, United States Geisinger Health System Full time
Position Title: Clinical Dietitian - Inpatient Nutrition - Per Diem
Job Category: Wellbeing Services, Dietitian
Schedule: Per Diem
Work Type: Part-time
Department: Northeast Region Nutrition Services Team

Job Overview: The Clinical Dietitian is responsible for delivering safe and effective evidence-based nutritional therapy that aligns with the standards of practice set forth by the Academy of Nutrition and Dietetics. This role involves managing individual nutritional care in partnership with the healthcare team and other nutrition professionals.

Key Responsibilities:
  • Conduct comprehensive assessments of individual nutritional needs through interviews, food and nutrition histories, medical record reviews, and interdisciplinary discussions.
  • Formulate personalized nutrition plans that include dietary recommendations, meal patterns, and guidance on enteral and parenteral feeding.
  • Collaborate with the healthcare team to establish care goals for patients and residents.
  • Coordinate the implementation of specialized dietary regimens.
  • Document initial assessments and ongoing nutritional care plans in accordance with established standards.
  • Evaluate the nutritional status of individuals and provide recommendations for optimal care.
  • Offer counseling to individuals and families regarding nutrition and therapeutic diets, considering their educational, cultural, and socioeconomic backgrounds.
  • Design and lead group nutrition classes tailored to various audiences.
  • Engage in food and nutrition research to support policy development and improve outcomes for individuals and groups.
  • Advocate for individuals and communities on food, nutrition, and health-related issues.
  • Contribute to the development and evaluation of educational programs for dietetic interns and staff.
  • Participate in mentoring and training of dietetic interns and students.
  • Oversee human resource functions related to orientation, training, and professional development.
  • Enhance public access to Registered Dietitians through effective referral processes.
  • Implement quality assurance and performance improvement initiatives to document service outcomes and ensure compliance with regulations.
  • Ensure adherence to regulatory standards from relevant health organizations.
  • Compile statistics and complete productivity reports in a timely manner.
  • Utilize electronic information management tools for practice, research, and education.
  • Create and evaluate patient education materials and menu items.

Work is typically conducted in a clinical setting. The role requires accountability for fulfilling job-specific obligations and compliance with organizational policies. The responsibilities outlined in this description are not exhaustive and represent typical elements necessary for successful job performance.

Position Benefits:

  • Engagement in advanced practice opportunities, including independent order writing and protocol adjustments.
  • Collaboration with a medical team that values and implements dietary recommendations.
  • Opportunities for career advancement through a structured Professional Development Program.
  • Flexibility in scheduling, with options for per diem work or integration into a primary role.

Qualifications:

  • Bachelor's Degree in Nutrition or related field (Required).
  • Minimum of 5 years of relevant experience (Preferred).
  • Basic Life Support Instructor certification within 1 year and Certified Dietitian/Nutritionist certification within 4 months (Required).

Core Values: At Geisinger, we prioritize caring for our patients, members, and communities. Our core values include kindness, excellence, learning, innovation, and safety. We offer comprehensive healthcare benefits from day one for both full-time and part-time positions, fostering a collaborative and inclusive work environment.



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