Pastry Chef

Job Summary:The Pastry Chef is responsible for the coordination of all desserts and bakery items prepared at the Hotel Californian. To assist in the preparation of bread, rolls, breakfast pastries, and other baked goods for the hotel's guests, outlets, and banquets.Key Responsibilities:Coordinate the pastry team to ensure efficient production and quality...

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional culinary experiences to our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Montecito.Job SummaryWe are looking for a talented Pastry Sous Chef to oversee the...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company that operates a collection of unique and exceptional restaurants, bars, and hotels. Our team is passionate about delivering unforgettable experiences for our guests, and we are seeking a talented Pastry Sous Chef to join our culinary team at Clark's Oyster Bar in Montecito,...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the pastry kitchen, ensuring the highest...

Job OpportunityWe are seeking an exceptional Pastry Chef to join our team at McGuire Moorman, a leading hospitality company. As a Pastry Chef, you will be responsible for creating innovative and delicious pastry dishes that exceed our guests' expectations.About McGuire MoormanMcGuire Moorman is a proud member of MML Hospitality, a company that values...

Job OpportunityWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Montecito, a prestigious fine dining establishment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry offerings.About UsClark's Montecito is a proud member of McGuire Moorman, a renowned...

Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a skilled Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our pastry kitchen, ensuring smooth and efficient workflow, and...

Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our kitchen staff, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

About McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team.We are looking for a talented and creative individual to help us create innovative and delicious...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company dedicated to delivering exceptional dining experiences. Our team is passionate about creating vibrant and memorable experiences for our guests.Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our portfolio of restaurants, we are seeking a highly skilled and experienced Pastry Chef to join our team at Clark's Oyster Bar in Montecito, California. We are looking for a talented and creative individual...

Pastry Chef and BakerMarriott Hotels & Resorts is seeking a talented Pastry Chef and Baker to enhance our culinary team. In this role, you will be tasked with crafting an array of exquisite breads and pastries. Your expertise will be essential in preparing doughs, fillings, and ensuring perfect proofing, baking, and decoration of our delightful offerings.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry operations at Rustic Canyon Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry offerings that exceed our customers' expectations.Key ResponsibilitiesDevelop and implement pastry menus that align...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

About McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our portfolio of restaurants, we are seeking a talented Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California.We are looking for a skilled and creative individual to oversee the pastry...

Job Opportunity at McGuire MoormanAbout McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Chef to join our team.What We Offer:Competitive Salary Range: $80,000-$85,000Bonus...