Restaurant Management Lead

6 days ago


San Diego, California, United States OISHII Full time
Job Description

OISHII is hiring a Restaurant Management Lead to oversee our sushi takeout operations near a university campus.

The successful candidate will be responsible for managing kitchen staff, ensuring high-quality food preparation, and maintaining excellent customer service.

Main Responsibilities:

  1. Coordinate culinary activities to meet customer needs.
  2. Train and supervise kitchen personnel to maintain high standards.
  3. Implement effective quality control measures to ensure consistency.
  4. Manage staff schedules to optimize restaurant performance.
  5. Maintain a safe and healthy work environment.

Requirements and Qualifications:

  • Proven experience in food service management.
  • Strong leadership and communication skills.
  • Ability to multitask and prioritize tasks effectively.
  • Excellent problem-solving skills.
  • Ability to work well under pressure.

The estimated annual salary for this position is $58,000-$68,000, based on industry standards and the location.



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